Description
Citrus macroptera is so-named because of the large "wings" (-ptera)
on the petiole, which is as large as the blade of the leaf. The tree, which
hast horns, can reach 5 m in height. Its fruit is about 6–7 cm in
diameter, has a fairly smooth, moderately thick rind, and is yellow when ripe.
The pulp of the fruit is greenish yellow and dry (does not produce much juice).
The juice is very sour, and somewhat bitter.
Cultivation
A cultivar of C. macroptera
var. annamensis known as 'Sat Kara', is grown primarily in the Sylhet
division of northeastern Bangladesh where it is called "hatkora" or
"shatkora" (Sylheti : ꠢꠣꠔ꠆ꠇꠞBengali : সাতকরা). It is
solely produced and available in Sylhet.
Culinary
uses
In Bangladesh the rind of the Citrus
Macroptera is eaten as a vegetable, while the pulp is usually discarded
because of its bitter-sour taste. It has a unique taste and aroma. The thick
rind is cut into small pieces and cooked; either green or ripe, in beef,
mutton, and fish curries, as well as in stews. The fruit is also a primary
ingredient in satkora/shatkora pickles. Curries cooked with shatkora and beef
or mutton is now served in many Bangladeshi/Indian restaurants in the UK. A beef
shatkora dish cooked by local chefs in Bangladesh is featured in the British
chef Rick stein’s cookery programme Rick Stein's Far Eastern Odyssey
(in Episode 6), which was broadcast by the BBC on 20 August 2009.
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